Sounds crazy, you would think-but if you can go pass that and when you do, here is what I have worked on and worked on and worked and ….you got the point, and now it is ready to share. A … Continue reading
Ever since I started making ice creams at home, I started paying more attention to the ingredients I use and the purpose they serve in each recipe. I believe in natural and essential ingredients. Why add anything unnecessary in food when … Continue reading
Muthia is traditionally Gujarati vegetarian dish made with blend of flours, whole-wheat, chickpeas, millet or sorghum and seasonal vegetables. Its made by steaming hand pressed cylindrical dumpling almost sausage like and then sautéing with oil, mustard and sesame seed. Other version is … Continue reading
We all like change, specifically when it comes to dips for our beloved chips. From time to time, either need to dress-up an old favorite, reinvent or whip up new concoction. Its easily the most served side dish or an appetizer, … Continue reading
Sun-dried or oven-dried tomatoes tastes tart, salty and sweet at the same time. Preserved with herbs and olive oil, it adds good contrast to any hearty vegetable dishes. This no cook pesto sauce is good with almost anything, warm pasta to … Continue reading
Methi Thepla, Methi stands for fenugreek leaves and Thepla means hand pressed, not rolled. This technique produces very soft and moist flatbread that stays well for days at room temperature making them perfect snack to take along on long trips. Ask any Gujarati … Continue reading
A paratha is a type of flat bread that originated in India. Word Paratha is fusion of two words parat and atta, which literally means layers of cooked dough. Gotta love Wikipedia, smile. The atta/flour can be anything from Whole … Continue reading
Why one after the other homemade recipes for things you can actually get at your convenience from the grocery store. Why do more than you need to. Why make pesto at home when you can open that store bought jar … Continue reading
Banana Bread, banana cake or quick bread however you mention, it sounds yummy and delicious. And let me ask you, how many of you are like me who buys banana in bulk and have left with couple over ripened, browned banana, no … Continue reading
Very easy to make, looks fantastic and shhhh…….don’t tell anyone its meaty (hearty) yet 100% vegetarian dip. And of course it’s a good change if you are tired of serving same old salsa and chips which I am and hence exploring different companion for my chips … Continue reading
Pan2Pen 